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About Provence Wines

Provence, France is a beautiful region with a rich history of winemaking, particularly in the production of rosé wines.

“In fact, Provence is the largest producer of rosé wine in the world, accounting for over 40% of all rosé wine production globally.”

 So, what makes Provence rose wines so special?

Unique Climate

To begin with, Provence’s unique climate and terroir provide ideal conditions for growing the grapes that go into making these delicious wines. The region enjoys abundant sunshine, a Mediterranean climate and a coastal breeze that helps to moderate the temperatures, creating a long, slow growing season for the grapes.

But it’s not just the climate that makes Provence rose wines so special. The winemakers in the region use specific techniques to create the delicate, pale pink color and refreshing taste that are the hallmarks of these wines. Read more about the different techniques further down.

The Grapes

The grapes used in Provence rose wines are typically a blend of different varieties, including Grenache, Cinsault, Mourvedre, and Syrah. The exact blend will vary depending on the winemaker and the specific characteristics they are looking for in the wine.

Once the grapes have been harvested and pressed, the wine is fermented in stainless steel tanks, at cool temperatures to preserve the fresh, fruity flavors. The wine is then aged, typically just a few months, before being bottled and released for sale.

Beauty & Culture

The result is a wine that is crisp, refreshing, and delicious, with notes of citrus, melon and strawberry. These wines are perfect for sipping on a warm day and are a great accompaniment to a wide range of foods, from seafood to salads to spicy cuisine.

Whether you’re a wine enthusiast or just looking to try something new, a glass of Bodvár rosé from Provence is the perfect way to enjoy the beauty and culture of this historic region.

In summary, our rosé wines produced in Provence, France are the result of a combination of ideal climate and terroir, specific winemaking techniques and careful blending of grape varieties.

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